Your wedding hotel

for an unforgettable day

Have you got engaged and want to start planning your wedding? Have you been dreaming about your special day for a long time and need a wedding venue in the Tyrolean Lowlands where you are in good hands?

The Speckbacher Hof has decade-long experience of catering for weddings and knows what is important. We are happy to advise you about your big day and will be at your side when you decide on the details.

Hochzeitslocation runde Hochzeitstafel von oben mit Brautpaar
Hochzeitsgesellschaft Wintergarten
Hochzeitsgesellschaft im Wintergarten
Hochzeitslocation Ausblick Wintergarten
Hochzeitslocation gedeckter Tisch im Freien
Hochzeitslocation festliche Tafel mit Schmetterlingsdekoration
Hochzeitslocation gedeckte Tafel Saal Theres
Festtisch mit Menage
Hochzeitslocation runde Festtafel im Wintergarten
Hochzeitslocation runder Hochzeitstisch von oben
Hochzeitslocation Saal Theres festliche Tafel in weiß
Hochzeitslocation Sektkuehler
Hochzeitslocation Saal Theres mit Gästen
Hochzeitslocation Saal Theres Hochzeitstafel
Hochzeitslocation Wintergarten festlich gedeckt
Hochzeitslocation Agape Hotelhalle
Hochzeitslocation Agape Hotelterrasse
Hochzeitslocation Dekoration
Hochzeitslocation Dekoration
Hochzeitslocation Agape Hotelterrasse
Hochzeitslocation Hotelterrasse Garten
Hochzeitslocation Kapelle innen
Hochzeitslocation Kapelle
Hochzeitslocation Saal André Terrasse
Hochzeitslocation runde Hochzeitstafel von oben mit Brautpaar Hochzeitsgesellschaft Wintergarten Hochzeitsgesellschaft im Wintergarten Hochzeitslocation Ausblick Wintergarten Hochzeitslocation gedeckter Tisch im Freien Hochzeitslocation festliche Tafel mit Schmetterlingsdekoration Hochzeitslocation gedeckte Tafel Saal Theres Festtisch mit Menage Hochzeitslocation runde Festtafel im Wintergarten Hochzeitslocation runder Hochzeitstisch von oben Hochzeitslocation Saal Theres festliche Tafel in weiß Hochzeitslocation Sektkuehler Hochzeitslocation Saal Theres mit Gästen Hochzeitslocation Saal Theres Hochzeitstafel Hochzeitslocation Wintergarten festlich gedeckt Hochzeitslocation Agape Hotelhalle Hochzeitslocation Agape Hotelterrasse Hochzeitslocation Dekoration Hochzeitslocation Dekoration Hochzeitslocation Agape Hotelterrasse Hochzeitslocation Hotelterrasse Garten Hochzeitslocation Kapelle innen Hochzeitslocation Kapelle Hochzeitslocation Saal André Terrasse

Our rooms for you and your wedding guests

In our wedding venue in the Tyrolean Lowlands, you can book various rooms depending on the size of your wedding party. There is a choice of modern, elegant rooms as well as cosy lounges:

Wintergarten

  • 250–300 people
  • 360m2
  • usable all year round thanks to the closable roof
  • including stage
  • can also be furnished with presentation equipment

Further information

Theres & André Rooms

  • 130–200 people
  • 240m2
  • high-tech equipment
  • double access to the terrace
  • panorama windows

Further information

André Room

  • 60–120 people
  • 150m2
  • high-tech equipment
  • access to terrace
  • can be combined with Theres Room

Further information

Theres Room

  • 50–70 people
  • 90m2
  • high-tech equipment
  • access to terrace
  • panorama windows
  • can be combined with André Room

Further information

Barstube

  • 2–35 people
  • including your own bar
  • can also be furnished with presentation equipment

Further information

Sophie Room

  • 30–40 people
  • 75m2
  • high-tech equipment

Further information

Speckbacherstube

  • 2–30 people
  • own fire-place
  • can also be furnished with presentation equipment
  • location steeped in history

Further information

Gartenstube

  • 2–30 people
  • can also be furnished with presentation equipment

Further information

Weinstube

  • 2–20 people
  • can also be furnished with presentation equipment

Further information

Our offers for your wedding menu

Classic menu:

  • flower-herb salad with balsamico vinaigrette, mozzarella balls & tomatoes
  • prime boiled beef consommé with semolina dumplings & vegetable strips
  • veal fillets, beef & herb pork with potato gratin, chanterelle à la crème & vegetable bouquet
  • Speckbacher’s chocolate mousse slices with raspberries, almond crumble & chocolate sand

Price: € 55,00 pp

Menu 1 Spring:

  • salad with grilled green asparagus, roast beef & Bozen sauce
  • foam of pea soup with croûtons
  • Tyrolean saddle of mountain lamb au gratin with olive tapenade, tomato-potato roulade & French beans
  • marinated strawberries with Tahiti vanilla ice cream, mascarpone whip & crumble

Price: € 61,00 pp

 

Menu 2 Spring:

  • mildly smoked trout with marinated cucumber, radishes & fresh horseradish
  • Tyrolean beef consommé with quark truffle spätzle
  • slice of roast beef with béarnaise sauce, fresh market vegetables & roast potatoes
  • exotic fruit salad with white mousse au chocolat, almond sponge & avocado

Price: € 51,00 pp

Menu 3 Spring:

  • Smoked wild salmon with cream cheese tartlet, herb salad & dill-mustard cream
  • foam of cauliflower soup with cress
  • slice of saddle of veal with parmesan gnocchi, chanterelle à la crème & white asparagus
  • passion fruit tartlet with vanilla biscuit, mousse au chocolat & mango sorbet

Price: € 55,00 pp

 

Menu 1 Summer:

  • Parma ham with parmesan chips, cantaloupe melon & grissini
  • foam of fresh garden herb soup with quark dumpling
  • free-range chicken breast with foam of basil, Mediterranean vegetables & tomato risotto
  • “summer in a jar”: exotic fruit salad with coconut milk mousse, mango sorbet & vanilla foam

Price: € 47,00 pp

Menu 2 Summer:

  • tartare of yellow fin tuna with coriander-apple sauce, lemon gel & avocado
  • foam of celeriac soup with baked celeriac leaf
  • slice of Tyrolean saddle of veal with truffle stock, glazed chanterelles & pea purée
  • tarte of Valrhona mousse au chocolat with raspberries, lemon-raspberry sorbet & meringue

Price: € 55,00 pp

Menu 3 Summer:

  • Asian vegetable spring roll with glass noodles, pak choi salad & sweet chili sauce
  • foam of Thaur carrot soup with ginger & apple
  • Tyrolean veal porterhouse steak with béarnaise sauce, potato and pumpkin tarte & French beans with bacon
  • vanilla cream of quark slice with shortcrust pastry, basil sand & strawberry ice cream

Price: € 51,00 pp

Menu 1 Autumn:

  • herb salad with raspberry dressing, glazed chanterelles & parmesan chips
  • foam of Muscat pumpkin soup with ginger
  • roast duck breast with elderberry glacé, creamed cabbage & semolina dumplings
  • warm chocolate cake with creamy cinnamon ice cream, preserved damsons & rum anglaise

Price: € 51,00 pp

Menu 2 Autumn:

  • smoked fillet of trout with marinated grapes, hazelnut oil powder & cream of chives
  • foam of Thaur potato soup with crispy porcino mushroom parcels
  • medaillon of Tyrolean veal fillet with Café de Paris foam, roast potato croquettes & pumpkin
  • Cantuccini tiramisu with preserved cherries, gingerbread mousse & cardamom ice cream

Price: € 59,00 pp

Menu 3 Autumn:

  • Tyrolean venison stew with quark dumplings, wild lingonberries & candied walnuts
  • cream of porcino mushroom soup with beef tartare
  • slice of veal saddle with glazed porcino mushrooms, herb risotto & parmesan foam
  • Tahiti vanilla crème brûlée with blueberries, crispy pastry with nut filling & fruits of the forest ice cream

Price: € 55,00 pp

Menu 1 Winter:

  • gammon smoked on forest aromas with wild lingonberries, crispy dumpling chips & candied walnuts
  • venison consommé with puff-pastry parcels
  • grilled medaillon of steak in Rossini stock, glazed winter asparagus & shallot purée
  • cream cake slice with mousse of Arabica coffee with mandarins, hazelnut praline & chocolate sand

Price: € 59,00 pp

Menu 2 Winter:

  • tartare of marinated arctic char with soured cream, marinated capers & gherkin noodles
  • foam of chestnut soup with croûtons
  • braised organic veal shoulder with cream of Jerusalem artichoke, white truffle foam & almond broccoli
  • panna cotta with preserved cherries, chocolate ice cream & lavender

Price: € 45,00 pp

Menu 3 Winter:

  • melted French Camembert with lingonberries, preserved williams pear & lamb’s lettuce
  • Tyrolean veal consommé with porcino mushroom dumplings
  • seasoned saddle of Tyrolean venison with preserved rowan berries, roasted brioche & red cabbage
  • warm chocolate cake with gingerbread liqueur, preserved cherries & hazelnut ice cream

price: € 59,00 pp

Important information about our wedding hotel

Overnight stays for all wedding guests:

Our wedding venue in Innsbruck is big enough to give all your hotel guests overnight accommodation. Each of our rooms has about 50m2 and a beautiful view of the starry sky. The next morning every guest can enjoy our 50m long breakfast buffet.

Bridal suite for bride and groom:

Our wedding venue has its own suite for the bridal couple. The suite is decorated according to the occasion and has, among other things, an additional bathtub. The wedding suite is already available for dressing, styling etc. on the morning of the big day.

Unlimited advice:

Our goal is to make the wedding of your dreams possible for you. For this reason, our hotel’s own wedding planner is available for consultation at any time.

Wedding planning procedure

 

Step 1: You come to our wedding venue for a non-binding initial consultation. There we can exchange ideas and advise you on the details of your wedding.

Step 2: You have the possibility to leave your phone number and register for your desired date (Caution: This does not equal any reservation!). We will contact you again after 3 weeks to confirm or cancel your appointment.

Step 3: If you would like to fix your wedding date, you will receive a written confirmation from us. In return we will receive a deposit of € 1.000. We will also send you a checklist for wedding couples so that you don’t forget anything important.

Step 4: After we have selected a menu together, you are welcome to taste it at a sample dinner. We will be happy to serve you the matching wines. We cover the costs for the wine accompaniment, you only pay for the menu. Please bring the completed checklist with you to the tasting.

Step 5: One week before your wedding date there will be a final meeting with our wedding planer. At this final meeting you hand over everything you wish to us (place cards, guest gifts, GPT documents, etc.). Additionally you have the possibility to hand in your suitcase at the reception when you stay with us.

Step 6: The final account is discussed jointly and checked for correctness. Payment must be made no later than 3 days after the event.

The advantages of our wedding venue

Prices can be calculated either as a package or based on use:

Our bridal couples can choose between an invoice based on use or an individual wedding package. Our packages include your desired specifications and result in a final fixed total (approx. 1 week before the wedding). This means that you can regulate the settlement in advance and don’t need to worry about getting any nasty surprises.

The perfect location, whatever the weather:

Here at Speckbacher Hof, you can celebrate your special day at any time of the year. Our Theres and André Rooms are perfect for celebrations that will take place when the weather is nicer as they both have access to the terrace. If unsettled weather is predicted, we recommend our Wintergarten which has a closable roof. Come rain or shine, our wedding venue in the Tyrolean Lowlands is ready for anything.

St. Martin’s Chapel at walking distance:

Right beside our wedding venue is St. Martin’s Chapel, one of the most popular chapels in all of Tyrol. It is just 1-2 minutes on foot from our hotel in the Innsbruck area, allowing us to provide you and your guests with aperitifs (in front of the chapel or on the hotel site) straight after the wedding.

Open-end and extended breakfast included:

We know how important weddings are. For this reason, we want to give you the chance to celebrate this occasion extensively. At our wedding venue, weddings do not need to have a set end. For couples who want to party long into the night, we also offer an extended breakfast the next morning.

Here’s what guests have to say about our hotel:

“We particularly liked the fact that we were able to design our celebration individually and that we could choose which lounge we wanted to use, which was then reserved exclusively for our guests. Not to mention the attentive service staff, the child-friendly atmosphere and the generous parking spaces. Our family celebration in Alpenhotel Speckbacher Hof was an out and out success”.

Cornelia & Christof Mergl with their son, Adrian (christening party, from Innsbruck)

“We would like to thank you again for the wonderful stay we had at your hotel. All 15 days and nights were superb. You have a terrific staff, who outdid themselves to make us feel at home and welcome at the Speckbacher Hof.”

Anna & Joel Young (retired couple, Gemünden)

“We have been coming here for over 20 years. I celebrated my graduation here at the Speckbacher Hof and we also come here for family parties. Above all I like the different sized rooms. You can find the right setting for any number of guests.”

Michael Harthaller (lawyer, Innsbruck)

“The homely atmosphere, the spacious rooms and the first-class cuisine are all reasons why I spend several short holidays a year here at Speckbacher Hof. I have already stayed here on numerous occasions and have always been completely satisfied with everything during my stay. I particularly like the way that the hotel is decorated and the CLASSY RUSTIC combination.”

Alois Neuner (music teacher & cabaret artist, 59 years old, Innsbruck)

“Speckbacher Hof is the perfect place to unwind, with excellent food and pure relaxation. Mr Hofmann and his team have indulged us every time we’ve stayed here with their friendliness and kindness.”

Kristina & Peter Volkamer (Unterhaching, have been regular guests at the Alpenhotel Speckbacher Hof since 2014)

“I especially value this hotel for its absolute tranquillity, family atmosphere as well as the discretion and helpfulness of the staff. The impressive panoramic views, the excellent cuisine, the service and the opportunity to enjoy total relaxation in the wellness area are what make this hotel perfect.”

Karin Kellner (MSL, comes all the way from Vienna to stay at the Alpenhotel Speckbacher Hof)

“A great place to unwind for one day, enjoy a copious brunch, relax and admire the scenery. Thanks for a relaxing few hours at Speckbacher Hof.”

Ines & David (Product manager and student from Innsbruck)

“We would like to say a massive thank you to the entire team for a great stay over New Year and for the delicious food. What makes Speckbacher Hof stand out?: Its attentive and competent team, the outstanding food and the amazing atmosphere.”

Julien Kneuse & Michaela Merk (artist and occupational therapist from Augsburg)

 

“What makes Speckbacher Hof special? The idyllic location is a place of total peace and relaxation. After a sauna session, you can simply sit back, unwind and enjoy the views of the magical landscape that surrounds the hotel. Cultivated atmosphere. We have been regular guests since 2012 and can’t wait to come back again!!”

Verena & Angelo Scharff (married couple from Bottrop)

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Alpenhotel Speckbacher Hof, St. Martin 2, A-6069 Gnadenwald, Tyrol, Austria,
Telephone: +43(0) 5223 52511-0, Fax: +43(0) 5223 52511-55, E-mail: info@speckbacherhof.at, www.speckbacherhof.at