Your wedding hotel
for an unforgettable day
The Speckbacher Hof has decade-long experience of catering for weddings and knows what is important. We are happy to advise you about your big day and will be at your side when you decide on the details.
Our rooms for you and your wedding guests
Wintergarten
- 250–300 people
- 360m2
- usable all year round thanks to the closable roof
- including stage
- can also be furnished with presentation equipment
Theres & André Rooms
- 130–200 people
- 240m2
- high-tech equipment
- double access to the terrace
- panorama windows
André Room
- 60–120 people
- 150m2
- high-tech equipment
- access to terrace
- can be combined with Theres Room
Theres Room
- 50–70 people
- 90m2
- high-tech equipment
- access to terrace
- panorama windows
- can be combined with André Room
Barstube
- 2–35 people
- including your own bar
- can also be furnished with presentation equipment
Speckbacherstube
- 2–30 people
- own fire-place
- can also be furnished with presentation equipment
- location steeped in history
Our offers for your wedding menu
Classic menu:
- flower-herb salad with balsamico vinaigrette, mozzarella balls & tomatoes
- prime boiled beef consommé with semolina dumplings & vegetable strips
- veal fillets, beef & herb pork with potato gratin, chanterelle à la crème & vegetable bouquet
- Speckbacher’s chocolate mousse slices with raspberries, almond crumble & chocolate sand
Price: € 67,00 pp
Menu 1 Spring:
- salad with grilled green asparagus, roast beef & Bozen sauce
- foam of pea soup with croûtons
- Tyrolean saddle of mountain lamb au gratin with olive tapenade, tomato-potato roulade & French beans
- marinated strawberries with Tahiti vanilla ice cream, mascarpone whip & crumble
Price: € 73,00 pp
Menu 2 Spring:
- mildly smoked trout with marinated cucumber, radishes & fresh horseradish
- Tyrolean beef consommé with quark truffle spätzle
- slice of roast beef with béarnaise sauce, fresh market vegetables & roast potatoes
- exotic fruit salad with white mousse au chocolat, almond sponge & avocado
Price: € 64,00 pp
Menu 3 Spring:
- Smoked wild salmon with cream cheese tartlet, herb salad & dill-mustard cream
- foam of cauliflower soup with cress
- slice of saddle of veal with parmesan gnocchi, chanterelle à la crème & white asparagus
- passion fruit tartlet with vanilla biscuit, mousse au chocolat & mango sorbet
Price: € 67,00 pp
Menu 1 Summer:
- Parma ham with parmesan chips, cantaloupe melon & grissini
- foam of fresh garden herb soup with quark dumpling
- free-range chicken breast with foam of basil, Mediterranean vegetables & tomato risotto
- “summer in a jar”: exotic fruit salad with coconut milk mousse, mango sorbet & vanilla foam
Price: € 61,00 pp
Menu 2 Summer:
- tartare of yellow fin tuna with coriander-apple sauce, lemon gel & avocado
- foam of celeriac soup with baked celeriac leaf
- slice of Tyrolean saddle of veal with truffle stock, glazed chanterelles & pea purée
- tarte of Valrhona mousse au chocolat with raspberries, lemon-raspberry sorbet & meringue
Price: € 67,00 pp
Menu 3 Summer:
- Asian vegetable spring roll with glass noodles, pak choi salad & sweet chili sauce
- foam of Thaur carrot soup with ginger & apple
- Tyrolean veal porterhouse steak with béarnaise sauce, potato and pumpkin tarte & French beans with bacon
- vanilla cream of quark slice with shortcrust pastry, basil sand & strawberry ice cream
Price: € 64,00 pp
Menu 1 Autumn:
- herb salad with raspberry dressing, glazed chanterelles & parmesan chips
- foam of Muscat pumpkin soup with ginger
- roast duck breast with elderberry glacé, creamed cabbage & semolina dumplings
- warm chocolate cake with creamy cinnamon ice cream, preserved damsons & rum anglaise
Price: € 64,00 pp
Menu 2 Autumn:
- smoked fillet of trout with marinated grapes, hazelnut oil powder & cream of chives
- foam of Thaur potato soup with crispy porcino mushroom parcels
- medaillon of Tyrolean veal fillet with Café de Paris foam, roast potato croquettes & pumpkin
- Cantuccini tiramisu with preserved cherries, gingerbread mousse & cardamom ice cream
Price: € 75,00 pp
Menu 3 Autumn:
- Tyrolean venison stew with quark dumplings, wild lingonberries & candied walnuts
- cream of porcino mushroom soup with beef tartare
- slice of veal saddle with glazed porcino mushrooms, herb risotto & parmesan foam
- Tahiti vanilla crème brûlée with blueberries, crispy pastry with nut filling & fruits of the forest ice cream
Price: € 67,00 pp
Menu 1 Winter:
- gammon smoked on forest aromas with wild lingonberries, crispy dumpling chips & candied walnuts
- venison consommé with puff-pastry parcels
- grilled medaillon of tenderloin steak in Rossini stock, glazed winter asparagus & shallot purée
- cream cake slice with mousse of Arabica coffee with mandarins, hazelnut praline & chocolate sand
Price: € 75,00 pp
Menu 2 Winter:
- tartare of marinated arctic char with soured cream, marinated capers & gherkin noodles
- foam of chestnut soup with croûtons
- braised organic veal shoulder with cream of Jerusalem artichoke, white truffle foam & almond broccoli
- panna cotta with preserved cherries, chocolate ice cream & lavender
Price: € 61,00 pp
Menu 3 Winter:
- melted French Camembert with lingonberries, preserved williams pear & lamb’s lettuce
- Tyrolean veal consommé with porcino mushroom dumplings
- seasoned saddle of Tyrolean venison with preserved rowan berries, roasted brioche & red cabbage
- warm chocolate cake with gingerbread liqueur, preserved cherries & hazelnut ice cream
price: € 81,00 pp
Important information about our wedding hotel
Overnight stays for all wedding guests:
Our wedding venue in Innsbruck is big enough to give all your hotel guests overnight accommodation. Each of our rooms has about 50m2 and a beautiful view of the starry sky. The next morning every guest can enjoy our 50m long breakfast buffet.
Bridal suite for bride and groom:
Our wedding venue has its own suite for the bridal couple. The suite is decorated according to the occasion and has, among other things, an additional bathtub. The wedding suite is already available for dressing, styling etc. on the morning of the big day.
Unlimited advice:
Our goal is to make the wedding of your dreams possible for you. For this reason, our hotel’s own wedding planner is available for consultation at any time.
Wedding planning procedure
Step 1: You come to our wedding venue for a non-binding initial consultation. There we can exchange ideas and advise you on the details of your wedding.
Step 2: You have the possibility to leave your phone number and register for your desired date (Caution: This does not equal any reservation!). We will contact you again after 3 weeks to confirm or cancel your appointment.
Step 3: If you would like to fix your wedding date, you will receive a written confirmation from us. In return we will receive a deposit of € 1.000. We will also send you a checklist for wedding couples so that you don’t forget anything important.
Step 4: After we have selected a menu together, you are welcome to taste it at a sample dinner. We will be happy to serve you the matching wines. We cover the costs for the wine accompaniment, you only pay for the menu. Please bring the completed checklist with you to the tasting.
Step 5: One week before your wedding date there will be a final meeting with our wedding planer. At this final meeting you hand over everything you wish to us (place cards, guest gifts, GPT documents, etc.). Additionally you have the possibility to hand in your suitcase at the reception when you stay with us.
Step 6: The final account is discussed jointly and checked for correctness. Payment must be made no later than 3 days after the event.
The advantages of our wedding venue
Prices can be calculated either as a package or based on use:
Our bridal couples can choose between an invoice based on use or an individual wedding package. Our packages include your desired specifications and result in a final fixed total (approx. 1 week before the wedding). This means that you can regulate the settlement in advance and don’t need to worry about getting any nasty surprises.
The perfect location, whatever the weather:
Here at Speckbacher Hof, you can celebrate your special day at any time of the year. Our Theres and André Rooms are perfect for celebrations that will take place when the weather is nicer as they both have access to the terrace. If unsettled weather is predicted, we recommend our Wintergarten which has a closable roof. Come rain or shine, our wedding venue in the Tyrolean Lowlands is ready for anything.
St. Martin’s Chapel at walking distance:
Right beside our wedding venue is St. Martin’s Chapel, one of the most popular chapels in all of Tyrol. It is just 1-2 minutes on foot from our hotel in the Innsbruck area, allowing us to provide you and your guests with aperitifs (in front of the chapel or on the hotel site) straight after the wedding.
Open-end and extended breakfast included:
We know how important weddings are. For this reason, we want to give you the chance to celebrate this occasion extensively. At our wedding venue, weddings do not need to have a set end. For couples who want to party long into the night, we also offer an extended breakfast the next morning.
Here’s what guests have to say about our hotel:
Book your desired date for your wedding now
Alpenhotel Speckbacher Hof, St. Martin 2, A-6069 Gnadenwald, Tyrol, Austria,
Telephone: +43(0) 5223 52511-0, Fax: +43(0) 5223 52511-55, E-mail: info@speckbacherhof.at, www.speckbacherhof.at