Sophie Room

suitable for your romantic wedding

Maximum number of people: 30
Facilities:

lots of ceiling and wall lights, plug sockets, WiFi, blackout curtains, projector, projection screen, heating, wood panelling, carpeted floors, if requested: media kit, flip charts, etc.

Seating arrangement options:
  • U-shaped table (20 people)
  • block table (30 people)
Also suitable for:

birthday parties, family celebrations, company parties, Christmas parties, seminars, weddings

Your menu for your dream celebration:

We have various menus for you to choose from for the culinary accompaniment of your celebration: Please click here!

Area: 75m2

Images of Sophie Room

Hochzeit Saal Sophie
Hochzeit Saal Sophie
Speckbacher Hof im Winter
Speckbacher Hof Sommer
Familienhotel Badeteich
Minigolfanlage
Kind auf Schaukel
Kloster Sankt Martin Sommer
Hochzeit Saal Sophie Hochzeit Saal Sophie Speckbacher Hof im Winter Speckbacher Hof Sommer Familienhotel Badeteich Minigolfanlage Kind auf Schaukel Kloster Sankt Martin Sommer

Useful information about our Sophie Room for your dream wedding

Sophie Room can accommodate between 20 and 30 wedding guests, depending on the arrangement of the seating. We can arrange the chairs for you as a U-shaped table or as a block table.

Thanks to ceiling and wall lighting as well as daylight, the entire room offers sufficient light sources; however, it can also be dimmed completely with curtains. This lets you create a romantic candlelit atmosphere during the day.

Do your guests perhaps have a video or image presentation prepared for you? Thanks to the modern state of the art in our rooms, you can play it without any problem and even control it with your iPad.

Our offers for your wedding menu

Classic menu:

  • flower-herb salad with balsamico vinaigrette, mozzarella balls & tomatoes
  • prime boiled beef consommé with semolina dumplings & vegetable strips
  • veal fillets, beef & herb pork with potato gratin, chanterelle à la crème & vegetable bouquet
  • Speckbacher’s chocolate mousse slices with raspberries, almond crumble & chocolate sand

Price: € 55,00 pp

Menu 1 Spring:

  • salad with grilled green asparagus, roast beef & Bozen sauce
  • foam of pea soup with croûtons
  • Tyrolean saddle of mountain lamb au gratin with olive tapenade, tomato-potato roulade & French beans
  • marinated strawberries with Tahiti vanilla ice cream, mascarpone whip & crumble

Price: € 61,00 pp

 

Menu 2 Spring:

  • mildly smoked trout with marinated cucumber, radishes & fresh horseradish
  • Tyrolean beef consommé with quark truffle spätzle
  • slice of roast beef with béarnaise sauce, fresh market vegetables & roast potatoes
  • exotic fruit salad with white mousse au chocolat, almond sponge & avocado

Price: € 51,00 pp

Menu 3 Spring:

  • smoked wild salmon with cream cheese tartlet, herb salad & dill-mustard cream
  • foam of cauliflower soup with cress
  • slice of saddle of veal with parmesan gnocchi, chanterelle à la crème & white asparagus
  • passion fruit tartlet with vanilla biscuit, mousse au chocolat & mango sorbet

Price: € 55,00 pp

 

Menu 1 Summer:

  • Parma ham with parmesan chips, cantaloupe melon & grissini
  • foam of fresh garden herb soup with quark dumpling
  • free-range chicken breast with foam of basil, Mediterranean vegetables & tomato risotto
  • “summer in a jar”: exotic fruit salad with coconut milk mousse, mango sorbet & vanilla foam

Price: € 47,00 pp

Menu 2 Summer:

  • tartare of yellow fin tuna with coriander-apple sauce, lemon gel & avocado
  • foam of celeriac soup with baked celeriac leaf
  • slice of Tyrolean saddle of veal with truffle stock, glazed chanterelles & pea purée
  • tarte of Valrhona mousse au chocolat with raspberries, lemon-raspberry sorbet & meringue

Price: € 55,00 pp

Menu 3 Summer:

  • Asian vegetable spring roll with glass noodles, pak choi salad & sweet chili sauce
  • foam of Thaur carrot soup with ginger & apple
  • Tyrolean veal porterhouse steak with béarnaise sauce, potato and pumpkin tarte & French beans with bacon
  • vanilla cream of quark slice with shortcrust pastry, basil sand & strawberry ice cream

Price: € 51,00 pp

Menu 1 Autumn:

  • herb salad with raspberry dressing, glazed chanterelles & parmesan chips
  • foam of Muscat pumpkin soup with ginger
  • roast duck breast with elderberry glacé, creamed cabbage & semolina dumplings
  • warm chocolate cake with creamy cinnamon ice cream, preserved damsons & rum anglaise

Price: € 51,00 pp

Menu 2 Autumn:

  • smoked fillet of trout with marinated grapes, hazelnut oil powder & cream of chives
  • foam of Thaur potato soup with crispy porcino mushroom parcels
  • medaillon of Tyrolean veal fillet with Café de Paris foam, roast potato croquettes & pumpkin
  • Cantuccini tiramisu with preserved cherries, gingerbread mousse & cardamom ice cream

Price: € 59,00 pp

Menu 3 Autumn:

  • Tyrolean venison stew with quark dumplings, wild lingonberries & candied walnuts
  • cream of porcino mushroom soup with beef tartare
  • slice of veal saddle with glazed porcino mushrooms, herb risotto & parmesan foam
  • Tahiti vanilla crème brûlée with blueberries, crispy pastry with nut filling & fruits of the forest ice cream

Price: € 55,00 pp

Menu 1 Winter:

  • gammon smoked on forest aromas with wild lingonberries, crispy dumpling chips & candied walnuts
  • venison consommé with puff-pastry parcels
  • grilled medaillon of steak in Rossini stock, glazed winter asparagus & shallot purée
  • cream cake slice with mousse of Arabica coffee with mandarins, hazelnut praline & chocolate sand

Price: € 59,00 pp

Menu 2 Winter:

  • tartare of marinated arctic char with soured cream, marinated capers & gherkin noodles
  • foam of chestnut soup with croûtons
  • braised organic veal shoulder with cream of Jerusalem artichoke, white truffle foam & almond broccoli
  • panna cotta with preserved cherries, chocolate ice cream & lavender

Price: € 45,00 pp

Menu 3 Winter:

  • melted French Camembert with lingonberries, preserved williams pear & lamb’s lettuce
  • Tyrolean veal consommé with porcino mushroom dumplings
  • seasoned saddle of Tyrolean venison with preserved rowan berries, roasted brioche & red cabbage
  • warm chocolate cake with gingerbread liqueur, preserved cherries & hazelnut ice cream

price: € 59,00 pp

The advantages of the wedding venue near Innsbruck

Prices can be calculated either as a package or based on use:

Our bridal couples can choose between an invoice based on use or an individual wedding package. Our packages include your desired specifications and result in a final fixed total (approx. 1 week before the wedding). This means that you can regulate the settlement in advance and don’t need to worry about getting any nasty surprises.

The perfect location, whatever the weather:

Here at Speckbacher Hof, you can celebrate your special day at any time of the year. Our Theres and André Rooms are perfect for celebrations which will take place when the weather is nicer as they both have access to the terrace. If unsettled weather is predicted, we recommend our Wintergarten which has a closable roof. Come rain or shine, our wedding venue in the Tyrolean Lowlands is ready for anything.

St. Martin’s Chapel at walking distance:

Right beside our wedding venue is St. Martin’s Chapel, one of the most popular chapels in all of Tyrol. It is just 1-2 minutes on foot from our hotel in the Innsbruck area, allowing us to provide you and your guests with aperitifs (in front of the chapel or on the hotel site) straight after the wedding.

Open-end and extended breakfast included:

We know how important weddings are. For this reason, we want to give you the chance to celebrate this occasion extensively. At our wedding venue, weddings do not need to have a set end. For couples who want to party long into the night, we also offer an extended breakfast the next morning until 3.00pm.

Secure your desired date for your wedding now

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Alpenhotel Speckbacher Hof, St. Martin 2, A-6069 Gnadenwald, Tyrol, Austria,
Telephone: +43(0) 5223 52511-0, Fax: +43(0) 5223 52511-55, E-mail: info@speckbacherhof.at, www.speckbacherhof.at