Your academic celebration

at the Speckbacher Hof

Have you just concluded your course of studies and would like to properly celebrate. Are you looking for a suitable restaurant in Innsbruck and the surrounding area?

The Speckbacher Hof restaurant offers various rustic lounges and elegant rooms for up to 350 people. We will plan an appropriate menu with you so that you can properly celebrate your graduation.

Our menu offer for you academic celebration

Classic Menu:

  • flower-herb salad with balsamico vinaigrette, mozzarella balls & tomatoes
  • prime boiled beef consommé with semolina dumplings & vegetable strips
  • veal fillets, young beef & herb pork with potato gratin, chanterelle à la crème & vegetable bouquet
  • Speckbacher’s chocolate mousse slice with raspberries, almond crumble & chocolate sand

Price: € 55,00 pp

Menu 1 Spring:

  • Crispy white asparagus with ham in tempura, herb salad, & radish dip
  • foam of wild garlic soup with cheese croûtons
  • Tyrolean saddle of mountain lamb au gratin with olive tapenade, tomato-potato roulade & French beans
  • marinated strawberries with Tahiti vanilla ice cream, mascarpone whip & crumble

Price: € 61,00 pp

 

Menu 2 Spring:

  • terrine of Mediterranean vegetables, garlic chips & rocket salad
  • Tyrolean beef consommé with quark-truffle spätzle
  • slice of entrecôte double with béarnaise sauce, glazed young leeks & macaire potatoes
  • exotic fruit salad with white mousse au chocolat, almond sponge & avocado

Price: € 51,00 pp

Menu 3 Spring:

  • smoked wild salmon with cream cheese tartlet, herb salad & dill-mustard cream
  • foam of cauliflower soup with cress ile flottante
  • slice of saddle of veal with wild garlic gnocchi, chanterelle à la crème & white asparagus
  • passion fruit tartlet with vanilla biscuit, mousse au chocolat & mango sorbet

Price: € 55,00 pp

 

Menu 1 Summer:

  • Parma ham with parmesan chips, cantaloupe melon &grissini
  • foam of fresh garden herb soup with quark dumpling
  • filled breast of free-range chicken with foam of basil, Mediterranean vegetables & tomato risotto
  • exotic fruit salad with coconut milk sorbet, nut brittle & crème anglaise

Price: € 47,00 pp

Menu 2 Summer:

  • salad of shelled Atlantic prawns with curried rice, coriander cream & cos lettuce
  • foam of celeriac soup with baked celeriac leaf
  • slice of Tyrolean saddle of veal with truffle stock, glazed chanterelles & pea purée
  • tarte of Valrhona mousse au chocolat with raspberries, lemon-raspberry sorbet & meringue

Price: € 55,00 pp

Menu 3 Summer:

  • Asian vegetable spring roll with glass noodles, pak choi salad & sweet chili sauce
  • foam of baby carrot soup & green apple
  • Tyrolean veal porterhouse steak with béarnaise sauce, potato and pumpkin tarte & French beans with bacon
  • vanilla cream of quark slice with shortcrust pastry, basil sand & strawberry ice cream

Price: € 51,00 pp

Menu 1 Autumn:

  • puff pastry with chanterelles à la crème, floral salad & herb cream
  • foam of Muscat pumpkin soup with ginger & apple strudel
  • roast duck breast with elderberry glacé, creamed cabbage & semolina dumplings
  • warm chocolate cake with creamy cinnamon ice cream, preserved damsons & rum anglaise

Price: € 51,00 pp

Menu 2 Autumn:

  • smoked Arctic char with preserved grapes, hazelnut oil powder & cream of chives
  • foam of Thaur potato soup with crispy porcino mushroom parcels
  • medaillon of Tyrolean veal fillet with Café de Paris foam, roast potato croquettes & pumpkin
  • Cantuccini tiramisu with preserved cherries, gingerbread mousse & cardamom ice cream

Price: € 59,00 pp

Menu 3 Autumn:

  • Tyrolean venison stew with quark dumplings, wild lingonberries & candied walnuts
  • cream of porcino mushroom soup with beef tartare
  • slice of veal saddle with glazed porcino mushrooms, herb risotto & parmesan foam
  • Tahiti vanilla crème brûlée with blueberries, crispy pastry with nut filling & fruits of the forest ice cream

Price: € 55,00 pp

Menu 1 Winter:

  • gammon smoked on forest aromas with wild lingonberries, crispy dumpling chips & candied walnuts
  • venison consommé with puff-pastry parcels
  • grilled medaillon of steak in Rossini stock, glazed winter asparagus & shallot purée
  • cream cake slice with mousse of Arabica coffee with mandarins, hazelnut praline & chocolate sand

Price: € 59,00 pp

Menu 2 Winter:

  • tartare of marinated arctic char with soured cream, marinated capers & gherkin noodles
  • foam of chestnut soup with croûtons
  • braised organic veal shoulder with cream of Jerusalem artichoke, white truffle foam & almond broccoli
  • panna cotta with preserved cherries, chocolate ice cream & lavender

Price: € 45,00 pp

Menu 3 Winter:

  • melted French Camembert with lingonberries, preserved williams pear & lamb’s lettuce
  • Tyrolean veal consommé with porcino mushroom dumplings
  • seasoned saddle of Tyrolean venison with preserved rowan berries, roasted brioche & red cabbage
  • warm chocolate with gingerbread liqueur, preserved cherries & hazelnut ice cream

price: € 59,00 pp

Are you interested and want to find out more about our culinary offerings? Simply take a look at our menu.
Speckbacher Hof Sommer
Speckbacher Hof im Winter
Zimmer Residenz Inntalblick grün
Familienresidenz Zimmer im Zimmer
Badezimmer
Zimmer rot
Zimmer mit Herzbett
Badezimmer mit Kerzen und Sekt
Wellnessausschnitt
Speckbacher Hof Sommer Speckbacher Hof im Winter Zimmer Residenz Inntalblick grün Familienresidenz Zimmer im Zimmer Badezimmer Zimmer rot Zimmer mit Herzbett Badezimmer mit Kerzen und Sekt Wellnessausschnitt

Therefore, our restaurant is particularly suitable for academic celebrations

As graduating is not something you do every day, it should be properly celebrated. Our Speckbacher Hof offers you the appropriate setting, either cosy or elegant, for this occasion.

Do you wish to celebrate with a small or a large group? We have rooms suitable for any number of guests. We will provide you with a range of menu suggestions for you to choose from for your event.

You can choose between the following rooms and lounges in our Speckbacher Hof:

The advantages of the Alpenhotel Speckbacher Hof

Breathtaking views:

When the weather is good, you can eat outside on our sun terrace and enjoy the exceptional view over the hotel’s natural bathing pool and the Tyrolean mountain landscape. Dine in the fresh air and let the calming atmosphere work its magic.

Can be combined with our wellness services:

To pamper your body and soul, you can also pay a visit to our small but perfectly formed wellness area before or after your meal. There you will find a small steam sauna, a sauna and individual water beds, as well as many other facilities, all available for you to use. This makes our 4-star hotel near Innsbruck a real all-round indulgent experience.

The most animal-friendly hotel in Austria:

Your pets are also welcome to stay at Speckbacher Hof, be it your dog, cat mouse or domestic pig. Our hotel near Innsbruck is ready to welcome all guests. There are food and water bowls for our four-legged guests in the restaurant so that they can also enjoy their visit to Speckbacher Hof to the full.

50m breakfast buffet:

Each morning you can enjoy a 50m-long and richly varied breakfast buffet. There are 15 different types of fruit and 10 different organic mueslis, as well as many other products, to choose from. We also offer fresh juices, salmon, roast beef and veal sausages.

Book academic celebrations now

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Alpenhotel Speckbacher Hof, St. Martin 2, A-6069 Gnadenwald, Tyrol, Austria,
Telephone: +43(0) 5223 52511-0, Fax: +43(0) 5223 52511-55, E-mail: info@speckbacherhof.at, www.speckbacherhof.at