Our Wintergarten

ideal for your celebration with up to 300 people

Max. number of people: 300
Facilities:

closable roof, heating, direct terrace access, stage, sockets, WiFi, screen, projector, TV, CD & DVD player, video recorder, sound system, if requested: media kit, flip charts, etc.

Seating arrangement options:
  • U-shape (250 people)
  • Banquet (300 people)
Also suitable for:

birthday parties, family celebrations, company parties, Christmas parties, seminars, weddings

Your menu for the dream celebration:

We have various menus for you to choose from for the culinary accompaniment of your celebration: Please click here!

Area: 360m2

Images of the Wintergarten

Hochzeitslocation runder Hochzeitstisch von oben
Hochzeitslocation runde Festtafel im Wintergarten
Hochzeitslocation Wintergarten festlich gedeckt
Hochzeitsgesellschaft im Wintergarten
Speckbacher Hof im Winter
Speckbacher Hof Willkommen im Blog
Minigolfanlage
Kind auf Schaukel
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Important information about the Speckbacher Wintergarten

Thanks to the closable roof, our Wintergarten can be used all year round. Depending on requirements, you can hold your wedding under a completely open, a partially open or a completely closed roof.

Depending on the set-up of the seating (as a banquet, U-shaped table, in parliament or as in a cinema), there is space for between 250 and 300 people in the Wintergarten. Additionally, there is a small stage available to you for holding speeches and presentations or for a band to play on.

Our offerings for your celebration menu

Classic menu:

  • flower-herb salad with balsamico vinaigrette, mozzarella balls & tomatoes
  • prime boiled beef consommé with semolina dumpling & vegetable strips
  • veal fillets, beef & herb pork with potato gratin, chanterelle à la crème & vegetable bouquet
  • Speckbacher’s chocolate mousse slice with raspberries, almond crumble & chocolate sand

Price: €55pp

Menu 1 Spring:

  • salad with grilled green asparagus, roast beef & Bozen sauce
  • foam of pea soup with croûtons
  • Tyrolean saddle of mountain lamb au gratin with olive tapenade, tomato-potato roulade & French beans
  • marinated strawberries with Tahiti vanilla ice cream, mascarpone foam & crumble

Price: €61pp

 

Menu 2 Spring:

  • mildly smoked trout with marinated cucumber, radishes & fresh horseradish
  • Tyrolean beef consommé with quark truffle noodles
  • slice of roast beef with béarnaise sauce, fresh market vegetables & roast potatoes
  • exotic fruit salad with white mousse au chocolat, almond biscuit & avocado

Price: €51/pp

Menu 3 Spring:

  • smoked wild salmon with cream cheese tartlet, herb salad & dill-mustard cream
  • foam of cauliflower soup with cress
  • slice of saddle of veal with parmesan gnocchi, chanterelle à la crème & white asparagus
  • passion fruit tartlet with vanilla biscuit, mousse au chocolat & mango sorbet

Price: €55pp

 

Menu 1 Summer:

  • Parma ham with parmesan chips, cantaloupe melon & grissini
  • foam of fresh garden herb soup with quark dumpling
  • free-range chicken breast with foam of basil, Mediterranean vegetables & tomato risotto
  • “summer in a jar”: exotic fruit salad with coconut milk mousse, mango sorbet & vanilla foam

Price: €47pp

Menu 2 Summer:

  • tartare of yellow fin tuna with coriander-apple sauce, lemon gel & avocado
  • foam of celeriac soup with baked celeriac leaf
  • slice of Tyrolean saddle of veal with truffle stock, glazed chanterelles & pea purée
  • tarte of Valrhona mousse au chocolat with raspberries, lemon-raspberry sorbet & meringue

Price: €55pp

Menu 3 Summer:

  • Asian vegetable spring roll with glass noodles, pak choi salad & sweet chili sauce
  • foam of Thaur potato soup with ginger & apple
  • Tyrolean veal porterhouse steak with béarnaise sauce, potato and pumpkin tarte & French beans with bacon
  • vanilla cream of quark slice with shortcrust pastry, basil sand & strawberry ice cream

Price: €51pp

Menu 1 Autumn:

  • herb salad with raspberry dressing, glazed chanterelles & parmesan chips
  • foam of Muscat pumpkin soup with ginger
  • roast duck breast with elderberry glacé, creamed cabbage & semolina dumplings
  • warm chocolate cake with creamy cinnamon ice cream, preserved damsons & rum anglaise

Price: €51pp

Menu 2 Autumn:

  • smoked fillet of trout with preserved grapes, hazelnut oil powder & cream of chives
  • foam of Thaur potato soup with crispy porcino mushroom parcels
  • medaillon of Tyrolean veal fillet with Café de Paris foam, roast potato croquettes & pumpkin
  • Cantuccini tiramisu with preserved cherries, gingerbread mousse & cardamom ice cream

Price: €59pp

Menu 3 Autumn:

  • Tyrolean venison stew with quark dumplings, wild lingonberries & candied walnuts
  • cream of porcino mushroom soup with beef tartare
  • slice of veal saddle with glazed porcino mushrooms, herb risotto & parmesan foam
  • Tahiti vanilla crème brûlée with blueberries, crispy pastry with nut filling & fruits of the forest ice cream

Price: €55pp

Menu 1 Winter:

  • gammon smoked on forest aromas with wild lingonberries, crispy dumpling chips & candied walnuts
  • venison consommé with puff-pastry parcels
  • grilled medaillon of steak in Rossini stock, glazed winter asparagus & shallot purée
  • cream cake slice with mousse of Arabica coffee with mandarins, hazelnut praline & chocolate sand

Price: €59pp

Menu 2 Winter:

  • tartare of marinated arctic char with soured cream, marinated capers & gherkin noodles
  • foam of chestnut soup with croûtons
  • braised organic veal shoulder with cream of Jerusalem artichoke, white truffle foam & almond broccoli
  • panna cotta with preserved cherries, chocolate ice cream & lavender

Price: 45€pp

Menu 3 Winter:

  • melted French Camembert with lingonberries, williams pear in alcohol & lamb’s lettuce
  • Tyrolean veal consommé with porcino mushroom dumplings
  • seasoned saddle of Tyrolean venison with preserved rowan berries, roasted brioche & red cabbage
  • warm chocolate with gingerbread liqueur, cherries in alcohol & hazelnut ice cream

Price: €59pp

The advantages of the Alpenhotel Speckbacher Hof

Breathtaking views:

When the weather is good, you can eat outside on our sun terrace. There you can enjoy the exceptional view over the hotel’s natural swimming pool and the Tyrolean mountain landscape. Drink in the fresh air and let the calming atmosphere work its magic.

Can be combined with our wellness services:

To pamper your body and soul, you can also pay a visit to our small but perfectly formed wellness area before or after your meal. There you will find a small steam sauna, a sauna and individual water beds, as well as many other facilities, all available for you to use. This makes our 4-star hotel near Innsbruck a real all-round indulgent experience.

The most animal-friendly hotel in Austria:

Your pets are also welcome to stay at Speckbacher Hof, be it your dog, cat mouse or domestic pig. Our hotel near Innsbruck is ready to welcome all guests. There are food and water bowls for our four-legged guests in the restaurant so that they can also enjoy their visit to Speckbacher Hof to the full.

50m breakfast buffet:

Each morning you can enjoy a 50m-long and richly varied breakfast buffet. There are 15 different types of fruit and 10 different organic mueslis, as well as many other products, to choose from. We also offer fresh juices, salmon, roast beef and veal sausages.

Book your desired date for your celebration now

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Alpenhotel Speckbacher Hof, St. Martin 2, A-6069 Gnadenwald, Tyrol, Austria,
Telephone: +43(0) 5223 52511-0, Fax: +43(0) 5223 52511-55, E-mail: info@speckbacherhof.at, www.speckbacherhof.at