Theres Room

for your dream celebration with up to 70 guests

Max. number of people: 70
Facilities:

direct terrace access, panoramic windows, lots of ceiling lights, WiFi, blackout curtains, projector, projection screen, sound system, carpeted floors, wood panelling, if requested: media kit, flip charts, etc.

Seating arrangement options:
  • U-shaped table (50 people)
  • banquet (70 people)
Also suitable for:

birthday parties, family celebrations, company parties, Christmas parties, seminars, weddings

Your menu for the dream celebration:

We have various menus for you to choose from for the culinary accompaniment of your celebration: Please click here!

Area: 90m2

Images of Theres Room

Hochzeit Saal Theres
Hochzeit Saal Theres
Hochzeitslocation Saal Theres
Hochzeitslocation Saal Theres Terrasse
Speckbacher Hof im Winter
Speckbacher Hof Sommer
Festtisch mit Menage
Kind auf Schaukel
Minigolfanlage
Kloster Sankt Martin Sommer
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Useful information about our Theres Room for your dream celebration

Depending on the arrangement of the chairs, the room has enough space for up to 70 guests. The room itself has direct terrace access and, thanks to its panoramic window, offers a stunning view of the hotel’s surroundings.

Many guests prepare photo and video presentations for parties. In our Theres Room, these could be played without difficulty, as a projector and projection screen are integrated and are very easy to operate. Maybe your guests will surprise you with such a presentation as well.

To enlarge our Theres Room, you can simply combined it with the adjacent André Room. In this way, you have a total room area of 240m2 and space for approximately 200 people.

Our offerings for your celebration menu

Classic menu:

  • flower-herb salad with balsamico vinaigrette, mozzarella balls & tomatoes
  • prime boiled beef consommé with semolina dumpling & vegetable strips
  • veal fillets, beef & herb pork with potato gratin, chanterelle à la crème & vegetable bouquet
  • Speckbacher’s chocolate mousse slice with raspberries, almond crumble & chocolate sand

Price: €55pp

Menu 1 Spring:

  • salad with grilled green asparagus, roast beef & Bozen sauce
  • foam of pea soup with croûtons
  • Tyrolean saddle of mountain lamb au gratin with olive tapenade, tomato-potato roulade & French beans
  • marinated strawberries with Tahiti vanilla ice cream, mascarpone foam & crumble

Price: €61pp

 

Menu 2 Spring:

  • mildly smoked trout with marinated cucumber, radishes & fresh horseradish
  • Tyrolean beef consommé with quark truffle noodles
  • slice of roast beef with béarnaise sauce, fresh market vegetables & roast potatoes
  • exotic fruit salad with white mousse au chocolat, almond biscuit & avocado

Price: €51/pp

Menu 3 Spring:

  • smoked wild salmon with cream cheese tartlet, herb salad & dill-mustard cream
  • foam of cauliflower soup with cress
  • slice of saddle of veal with parmesan gnocchi, chanterelle à la crème & white asparagus
  • passion fruit tartlet with vanilla biscuit, mousse au chocolat & mango sorbet

Price: €55pp

 

Menu 1 Summer:

  • Parma ham with parmesan chips, cantaloupe melon & grissini
  • foam of fresh garden herb soup with quark dumpling
  • free-range chicken breast with foam of basil, Mediterranean vegetables & tomato risotto
  • “summer in a jar”: exotic fruit salad with coconut milk mousse, mango sorbet & vanilla foam

Price: €47pp

Menu 2 Summer:

  • tartare of yellow fin tuna with coriander-apple sauce, lemon gel & avocado
  • foam of celeriac soup with baked celeriac leaf
  • slice of Tyrolean saddle of veal with truffle stock, glazed chanterelles & pea purée
  • tarte of Valrhona mousse au chocolat with raspberries, lemon-raspberry sorbet & meringue

Price: €55pp

Menu 3 Summer:

  • Asian vegetable spring roll with glass noodles, pak choi salad & sweet chili sauce
  • foam of Thaur potato soup with ginger & apple
  • Tyrolean veal porterhouse steak with béarnaise sauce, potato and pumpkin tarte & French beans with bacon
  • vanilla cream of quark slice with shortcrust pastry, basil sand & strawberry ice cream

Price: €51pp

Menu 1 Autumn:

  • herb salad with raspberry dressing, glazed chanterelles & parmesan chips
  • foam of Muscat pumpkin soup with ginger
  • roast duck breast with elderberry glacé, creamed cabbage & semolina dumplings
  • warm chocolate cake with creamy cinnamon ice cream, preserved damsons & rum anglaise

Price: €51pp

Menu 2 Autumn:

  • smoked fillet of trout with preserved grapes, hazelnut oil powder & cream of chives
  • foam of Thaur potato soup with crispy porcino mushroom parcels
  • medaillon of Tyrolean veal fillet with Café de Paris foam, roast potato croquettes & pumpkin
  • Cantuccini tiramisu with preserved cherries, gingerbread mousse & cardamom ice cream

Price: €59pp

Menu 3 Autumn:

  • Tyrolean venison stew with quark dumplings, wild lingonberries & candied walnuts
  • cream of porcino mushroom soup with beef tartare
  • slice of veal saddle with glazed porcino mushrooms, herb risotto & parmesan foam
  • Tahiti vanilla crème brûlée with blueberries, crispy pastry with nut filling & fruits of the forest ice cream

Price: €55pp

Menu 1 Winter:

  • gammon smoked on forest aromas with wild lingonberries, crispy dumpling chips & candied walnuts
  • venison consommé with puff-pastry parcels
  • grilled medaillon of steak in Rossini stock, glazed winter asparagus & shallot purée
  • cream cake slice with mousse of Arabica coffee with mandarins, hazelnut praline & chocolate sand

Price: €59pp

Menu 2 Winter:

  • tartare of marinated arctic char with soured cream, marinated capers & gherkin noodles
  • foam of chestnut soup with croûtons
  • braised organic veal shoulder with cream of Jerusalem artichoke, white truffle foam & almond broccoli
  • panna cotta with preserved cherries, chocolate ice cream & lavender

Price: 45€pp

Menu 3 Winter:

  • melted French Camembert with lingonberries, williams pear in alcohol & lamb’s lettuce
  • Tyrolean veal consommé with porcino mushroom dumplings
  • seasoned saddle of Tyrolean venison with preserved rowan berries, roasted brioche & red cabbage
  • warm chocolate with gingerbread liqueur, cherries in alcohol & hazelnut ice cream

Price: €59pp

The advantages of the Speckbacher Hof

Breathtaking views:

When the weather is good, you can eat outside on our sun terrace. There you can enjoy the exceptional view over the hotel’s natural swimming pool and the Tyrolean mountain landscape. Drink in the fresh air and let the calming atmosphere work its magic.

Can be combined with our wellness services:

To pamper your body and soul, you can also pay a visit to our small but perfectly formed wellness area before or after your meal. There you will find a small steam sauna, a sauna and individual water beds, as well as many other facilities, all available for you to use. This makes our 4-star hotel near Innsbruck a real all-round indulgent experience.

The most animal-friendly hotel in Austria:

Your pets are also welcome to stay at Speckbacher Hof, be it your dog, cat mouse or domestic pig. Our hotel near Innsbruck is ready to welcome all guests. There are food and water bowls for our four-legged guests in the restaurant so that they can also enjoy their visit to Speckbacher Hof to the full.

50m breakfast buffet:

Each morning you can enjoy a 50m-long and richly varied breakfast buffet. There are 15 different types of fruit and 10 different organic mueslis, as well as many other products, to choose from. We also offer fresh juices, salmon, roast beef and veal sausages.

Book your desired date for your celebration now

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Alpenhotel Speckbacher Hof, St. Martin 2, A-6069 Gnadenwald, Tyrol, Austria,
Telephone: +43(0) 5223 52511-0, Fax: +43(0) 5223 52511-55, E-mail: info@speckbacherhof.at, www.speckbacherhof.at