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 St. Martin 2 | A - 6069 Gnadenwald info@speckbacherhof.at +43 5223 525 11
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Restaurant

... culinary delights of the Alpenhotel Speckbacher Hof

"The discovery of a new dish makes mankind happier than the discovery of a new star." (Jean Anthelme Brillat-Savarin)

Enjoy our rich variety of culinary experiences - hearty regional cooking from Tyrol, traditional Austrian favorites, nouvelle cuisine and international specialties are all served to you in our exceptionally comfortable dining rooms. A drop or two of fine wine from our outstanding wine collection will add the finishing touches to an epicurean masterpiece.

Heavenly culinary experiences in our old dining rooms, treats for the palate enjoyed around the clock -prepared with boundless love and dedication by our kitchen team. It was in our very same Speckbacher Stube that Tyrolean freedom-fighter Andreas Hofer celebrated with his friends - follow in his footsteps!

The Alpenhotel Speckbacher Hof is open year-round - 365 days a year, with hot meals:
01/11 - 28/02: from 11:00 a.m. until 09:00 p.m
01/03 - 31/10: from 11:00 a.m. until 10:00 p.m

Reserve your table right here or simply give us a call: +43-5223-52511!

We look forward to your visit!

Tiroler Wirtshauskultur
Blüten-Kräutersalat mit Balsamicovinaigrette
							Mozzarellakugeln & Paradeiser
Filets vom Kalb, Jungrind & Kräuterschwein mit Erdäpfelgratin
							Eierschwammerl à la Crème & frisches Marktgemüse
Törtchen von der Passionsfrucht mit Vanillebiskuit
							Schokoladenmousse & Mangosorbet
Variation vom Parmaschinken mit Parmesanchips
							Cantaloupe-Melone & Grissini
Tranche vom Tiroler Jungrind Porterhouse mit Sauce Béarnaise
							Erdäpfel-Kürbistarte & Speck-Fisolen
Tarte vom Valrhonaschokoladenmousse mit Himbeeren
								Zitronen-Himbeersorbet & Baiser