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 St. Martin 2 | A - 6069 Gnadenwald info@speckbacherhof.at +43 5223 525 11
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Culinary weeks

Gourmet weeks throughout the year ...

Popular Restaurant Speckbacher near Innsbruck offers exceptional specialties during its Gourmet Weeks, which are hosted year-round. We invite you to be a part of the experience, so that you, too, can enjoy some of our culinary highlights!

Reserve here or 0043-5223-52511

Ash Wednesday
Freshly caught fish and vegetarian dishes

Valentine's Day (14/02/2017)
We pay your bill! For further information click here.

Easter
Culinary treats in springtime and traditional "egg tapping"

First communion & confirmation
For the celebration of the first communion and the confirmation we offer you different menus.

Asparagus season (april to mai)

Mother's Day (14/05/2017)
"Thank you, mum". Spoil your mother at our mother's day brunch.

Father's Day (11/06/2017)
The best dads want to be spoiled.

Fresh chanterelles and strawberries (june to july)

Autumn is pumpkins season (september to october)

Delicacies of venison (october to november)

"Törggelen" 
We invite you to "Törggelen" from october to november.

"Martinigansl" (08/11/2017 - 12/11/2017)
Roast St. Martin's goose with red cabbage & dumplings
€ 27,90

Festive food
* Christmas parties
* Christmas gala dinner on 24/12/2017
* feast with your family on 25/12/2017and 26/12/2017
* New Year's Eve gala dinner on 31/12/2017

Fischspezialitäten
Spargelzeit
Erdbeerzeit
Frische Pilze
Wildspezialitäten