"The discovery of a new dish makes mankind happier than the discovery of a new star." (Jean Anthelme Brillat-Savarin)
Enjoy our rich variety of culinary experiences - hearty regional cooking from Tyrol, traditional Austrian favorites, nouvelle cuisine and international specialties are all served to you in our exceptionally comfortable dining rooms. A drop or two of fine wine from our outstanding wine collection will add the finishing touches to an epicurean masterpiece.
Heavenly culinary experiences in our old dining rooms, treats for the palate enjoyed around the clock. Prepared with boundless love and dedication by our kitchen team. It was in our very same Speckbacher Stube that Tyrolean freedom-fighter Andreas Hofer celebrated with his friends – follow in his footsteps!
Table Reservations & Opening Times
The Speckbacher Hof is open year-round, 365 days a year, with hot meals served from 10 a.m. until 10 p.m.
Reserve your table right here or simply give us a call at Tel. +43-5223-52511!
Our Current à-la-carte Menu
"There is no more beautiful feeling than that hunger just before you reach for the menu." (Sir Peter Ustinov)
Our Wine Selection
"God only created the water, but it was man who made wine." (Victor Hugo)
And the basis for this came from Mother Nature. Our extensive wine list, with its 151 Austrian and international wines, features the finest of vintages, able to enter into a harmonious dialogue with each dish, and turning the evening into an array of exquisite experiences.
Our Austrian Wineries:
Högl / Spitz
Erich&Walter Polz / Grassnitzberg
Rudi Pichler / Wachau
Alzinger / Wachau
Franz Hirtzberger / Spitz
F.X. Pichler / O.Loiben
Nigl / Kremstal
Sepp Moser / Kremstal
Loimer / Langenlois
Gobelsburg / Langenlois
Sabathi / Southern Styria
Tement / Eastern Styria
Leo Hillinger / Jois
Gesellmann / Deutschkreuz
Gsellmann & Hans / Gols
Nittnaus / Gols
Gerhard Pittnauer
Gernot Heinrich / Gols
Markowitsch / Carnuntum
and many more.
Other Vintners:
Antinori / Umbria
Ruffino / Tuscany
Rothschild / Bordeaux
Rodet / Burgundy
and more from Argentina, Spain, Greece, Australia, New Zealand, South Africa, Hungary, Bulgaria, Chile,...
The Spring. Our Water.
We are proud to supply our guests with our very own water, water of the very highest quality. In fact, the water has even been awarded a seal of quality, the contents of Speckbacher spring water having been tested by Innsbruck University's Institute of Hygiene and Microbiology. And it is constantly available for guests to enjoy whenever they please. It originates from the St. Martin's Spring - which emerges from the ground at a point of immense natural power.
But don't just take our word for it...
... feel its amazing effects for yourself!
Still remember?
No more tears cutting onions, making perfect Salzburger Nockerl, the correct preparation of blue mussels ... many tips and tricks for great meals, presented by Tyrol's very own TV cook - and our own head chef - Andreas Hofmann.
Revel HERE in pleasant memories, or pick up some tips and tricks for great meals, as current today as they ever were!
- tips and tricks for great meals
